Layered with flavors from around the world, full of phytonutrients and fun to cook! Dr. Sally LaMont brings you a rainbow of flavor and nutrients with this colorful dish.

All of Dr. Sally’s recipes are:

  • Gluten-free, dairy-free, sugar-free and use moderate levels of sea salt.
  • Rich in phytonutrients, vitamins and minerals and fiber.
  • A balance of protein, complex carbs and healthy fats.

So, dig in and start prepping.

And remember to check back soon. Dr. Sally’s Kitchen posts new recipes each week!