Layered with flavors from around the world, full of phytonutrients and fun to cook! Dr. Sally LaMont brings you a rainbow of flavor and nutrients with this colorful dish.
All of Dr. Sally’s recipes are:
- Gluten-free, dairy-free, sugar-free and use moderate levels of sea salt.
- Rich in phytonutrients, vitamins and minerals and fiber.
- A balance of protein, complex carbs and healthy fats.
So, dig in and start prepping.
And remember to check back soon. Dr. Sally’s Kitchen posts new recipes each week!
Rainbow_Asian_Slaw_Recipe
